In the meantime, I recently had a publication through Michigan State University Extension on local food systems and greenhouse gas emissions. Here's the link to the pdf. What's the connection, you ask? Well, read it to find out! It's aimed at consumers, so it will explain some of the basics behind each concept, and what are some of the main contributions of food and agriculture to greenhouse gas emissions. While some of the specifics are aimed at Michigan consumers, I hope that it applies to a broad audience to help understand the connections between food and the environment.